Hoagie Dip Recipe
This Hoagie Dip is a deconstructed Italian sub! Ham, pepperoni, salami, provolone, and all the fixings. Ready in 30 minutes with no cooking required.
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Servings: 10
Ingredients
- 1 cup ham sliced, chopped
- 1 cup pepperoni sliced, chopped
- 1 cup hard salami sliced, chopped
- 1 cup provolone cheese sliced, chopped
- ½ medium red onion diced small
- 1 cup lettuce shredded
- 12.5 ounces banana peppers
- ½ cup pickle relish
- ½ cup mayonnaise
- ¼ cup pepperoncini juice
- ⅛ cup red wine vinegar
- ⅛ cup olive oil
- 1 tablespoon Italian seasoning
- Toasted French Bread and Crackers for dipping
Instructions
- Start by adding your ham, pepperoni, salami, cheese, red onion, lettuce, banana peppers, and relish to a large bowl. Set aside.
- In a separate bowl add your mayo, pepperoncini juice, red wine vinegar, olive oil, and Italian seasoning. Whisk together until well combined.
- Pour into your large bowl and combine everything. Mix well.
- Transfer to a serving bowl and surround with crackers and french bread.
Notes
- Prep ahead: Prepare 1 hour early for best flavor. You can prep earlier by chopping the ingredients 2 days ahead.
- Chop evenly: Keep meat and cheese pieces similar size for easier eating and scooping.
- Sturdy dippers: Use toasted French bread, crackers, pita chips, or bagel chips.
- Substitute meats: Swap ham, salami, or pepperoni for turkey, roast beef, or your favorite meats. Keep total around 3 cups.
- Vegetarian option: Skip meats, add more veggies, cheese, marinated artichokes, or sun-dried tomatoes.
Nutrition
Serving: 1 | Calories: 311kcal | Carbohydrates: 7g | Protein: 12g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 995mg | Potassium: 260mg | Fiber: 2g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 30mg | Calcium: 122mg | Iron: 1mg
