Haystack Cookies Recipe
Make easy Chocolate Haystack Cookies with no baking! Creamy white and semi-sweet chocolate with crunchy noodles. with just 3 ingredients and festive garnishes they're the perfect holiday treats for all ages.
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Servings: 24 cookies
Ingredients
- 12 ounces white chocolate chips
- 12 ounces semi-sweet chocolate chips
- 12 ounces Chinese chow mein noodles
- Sprinkles
Instructions
- Melt the chocolate chips in the microwave in 30 second intervals until smooth.
- Stir to combine.
- Add the chow mein noodles and stir to coat evenly.
- Scoop out and place small mounds on baking sheets lined with parchment paper.
- Garnish with festive sprinkles!
- Let set for 15 minutes or until completely solid.
- Enjoy or store until ready to eat.
Notes
- Good chocolate - Start with good, quality chocolate chips and melt slowly. Microwave in short intervals or use double boiler. Don't overheat or the chocolate becomes grainy.
- No water - Any moisture ruins chocolate. Make sure bowls and utensils are completely dry.
- Same size - Use and ice cream scoop for even 2-tablespoon portions. Shape with hands before chocolate solidifies, if needed.
- Customize flavors - Swap chocolate types, try different noodles (pretzels, chips, cereal), add nuts, dried fruit, toffee, marshmallows, or M&Ms.
Nutrition
Serving: 1 | Calories: 224kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 134mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2mg
