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Hawaiian Roll Breakfast Sliders Recipe
From portable breakfasts to fancy brunch spreads, these Hawaiian Roll Breakfast Sliders perfect for any occasion. Sweet rolls, savory fillings, and melty cheese create the perfect combination that works whether you're feeding two or twenty.
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Course:
Sliders and Small Sandwiches
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
15
Author:
Jennifer Stewart
Ingredients
15
slider buns
12
large
eggs
beaten
10
slices
bacon
cooked, chopped
12
slices
American cheese
15
slices
deli ham
2
tbsp
butter
melted
1
tsp
sesame seeds
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a baking sheet or line it with parchment paper.
In a nonstick skillet over medium heat, cook the beaten eggs until softly scrambled. Remove from heat — don’t overcook, as they’ll finish in the oven.
Slice the sheet of slider buns in half horizontally, keeping all the tops together and all the bottoms connected if possible.
Place the bottom half of the buns on the baking sheet.
Layer cheese slices across the bottom buns
Then add ham slices, eggs and bacon on top.
Place the top buns on top of the eggs and bacon layer.
Brush the tops of the buns generously with melted butter and sprinkle with sesame seeds.
Cover loosely with foil and bake for 10 minutes.
Uncover and bake an additional 5–7 minutes, until the tops are golden and the cheese is melted.
Remove from the oven and slice into individual sliders. Serve warm.
Nutrition
Serving:
1
|
Calories:
350
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
197
mg
|
Sodium:
779
mg
|
Potassium:
188
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
427
IU
|
Calcium:
227
mg
|
Iron:
2
mg