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–+ servings
dip stretching from tortilla chip to bowl

Green Chile Dip

This green chile dip is cheesy, creamy, and with a kick that is perfect for game day!
4 from 1 vote
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Course: Savory Dips and Spreads
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Author: Jennifer Stewart

Equipment

Ingredients

  • 16 ounces cream cheese softened
  • 9 ounces chopped green chilies two small cans
  • ½ cup sour cream
  • 2 cups cheddar cheese
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • parsley or cilantro for garnish

Instructions

  • Preheat oven to 350F.
  • In a large bowl, combine the cream cheese, green chiles, sour cream, spices, and ½ the cheddar cheese.
  • Spread in a shallow dish like a pie plate.
  • Top with the remaining cheese.
  • Bake for 20 minutes or until bubbly and the cheese is melted.
  • Remove from the oven and garnish with parsley or cilantro.
  • Serve with tortilla chips or crackers.

Notes

  • Pull the cream cheese out half an hour or an hour ahead of mixing time to soften for easier mixing.
  • You may want to double to recipe because it will be a crowd favorite.
  • You can serve with classic potato chips instead of tortillas to shake things up!
  • When making green chile dip in the crock pot use the first cup cheddar to start and about an hour and a half in top with the other.

    • Nutrition

    Serving: 1 | Calories: 354kcal | Carbohydrates: 6g | Protein: 11g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Cholesterol: 96mg | Sodium: 450mg | Sugar: 3g
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