Grape Salad Recipe
Creamy grape salad with a cream cheese dressing and toasted pecans, ready in 10 minutes!
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Servings: 10
Ingredients
- 3 cups green grapes seedless, rinsed, dried, sliced in half
- 3 cups red grapes seedless, rinsed, dried, sliced in half
- 8 ounces cream cheese softened
- 1 cup sour cream
- 5 tablespoons brown sugar divided
- 1 teaspoon vanilla extract
- ¾ cup pecans toasted, roughly chopped
Instructions
- Rinse, dry, and slice your grapes in half. Set aside.
- In a mixing bowl, combine the cream cheese, sour cream, vanilla, and 3 tablespoons brown sugar.
- Mix to completely combine.
- Add in the grapes and stir to evenly coat them.
- If ready to serve, sprinkle with remaining brown sugar and toasted pecans.
- If making ahead, cover and chill in the refrigerator until ready to serve. When serving, sprinkle with brown sugar and toasted pecans. Enjoy!
Notes
- Use seedless grapes. Picking seeds out of your teeth is never fun.
- Toast the pecans first to bring out their full nutty flavor.
- Keep the topping separate until serving so it stays crunchy.
- Soften the cream cheese fully so the dressing mixes smooth, not clumpy.
- Serve it chilled for the best texture, but room temperature works too.
Nutrition
Serving: 1 | Calories: 263kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 82mg | Potassium: 271mg | Fiber: 2g | Sugar: 22g | Vitamin A: 512IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 1mg
