Grape Jelly Chili Sauce Meatballs
These 3 ingredient grape jelly meatballs are the perfect appetizer for any party or game day celebration.
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Servings: 12
Equipment
- Slow Cooker Liners
Ingredients
- 32 ounces frozen meatballs
- 1 cup grape jelly
- 2 cups chili sauce
Instructions
- Place chili sauce and grape jelly in the crockpot. Stir to combine.
- Add the frozen meatballs. Stir to coat.
- Place the lid on the slow cooker and cook on low 3 hours or until heated through.
- Turn heat to low/warm to keep hot while serving at the party.
- Enjoy!
Notes
- Make sure you find plain chili sauce and not Sriracha hot chili sauce or Thai sweet chili sauce. They will be SUPER SPICY!
- Want to switch it up a little? Try barbecue sauce. Combine the grape jelly and bbq sauce as directed above.
- If using pre-made frozen meatballs, just be sure the package states that they are fully cooked. Otherwise you will have to cook them first.
- Don't want to make them in a slow cooker? Make the sauce in a large pot on the stove top over medium heat, add the meatballs, and cook until heated through.
- You can even bake them in the oven. Combine all the ingredients in a 9x13 baking dish, cook at 350F for 45 minutes to 1 hour. Remove and enjoy!
Nutrition
Serving: 1 | Calories: 319kcal | Carbohydrates: 29g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 661mg | Potassium: 407mg | Fiber: 1g | Sugar: 20g | Vitamin A: 315IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg
