Giardiniera - Italian Pickled Vegetable Relish
Use all your summer vegetables to make a tangy giardiniera vegetable relish to add zip to your sandwiches and salads.
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Servings: 12
Ingredients
- 3 serrano peppers thinly sliced
- 1 red bell pepper diced
- 2 celery ribs diced
- 1 cup carrot peeled and diced
- 2 1/2 cups cauliflower florets diced
- 2 cloves garlic minced fine
- 1/2 cup salt Kosher
- 1 tablespoon Italian Seasoning
- 1 teaspoon red pepper flakes
- 1/2 teaspoon celery seeds
- 1/2 tablespoon whole peppercorns
- 1 1/2 cups white vinegar
- 1 1/2 cups olive oil
Instructions
- Mix all the vegetables together and place in a glass bowl or jar.
- Sprinkle the salt over the veggies and cover with water. Stir to mix.
- Cover with plastic wrap and chill in the fridge for at least 12 hours but overnight is best.
- The next day, pour off the brine and rinse the veggies.
- Layer the veggies in a clean bowl of glass jar.
- In a separate bowl whisk the spices, vinegar, and olive oil together.
- Pour vinegar, spices, and oil mixture over the vegetables.
- Seal tight.
- Invert the jar a few times to mix everything together.
- Store in the refrigerator for 48 hours.
- This will keep for 3 weeks if it lasts that long.
Nutrition
Serving: 1 | Calories: 261kcal | Carbohydrates: 4g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 4735mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2168IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg
