Fresh Cranberry Salsa
This fresh and tart Cranberry Salsa is quick and easy to make will make a festive holiday appetizer!
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Servings: 8 servings
Ingredients
- 12 oz bag of cranberries
- 1/2 cup sugar
- 3 green onions sliced with white parts removed
- 1/4 cup fresh cilantro leaves washed, dried
- 2 jalapeno peppers seeded, chopped fine
- 1 tablespoon fresh ginger minced
- 2 tablespoons lime juice
Instructions
- Rinse and drain the fresh cranberries.
- Grate ginger and set aside.
- In a food processor, add the cranberries and pulse to mince. Do not over mince or it will be mushy.
- In a medium sized bowl, mix together blended cranberries, sliced green onions, jalapeno peppers, cilantro and ginger.
- Add sugar and lime juice. Mix to combine.
- Cover bowl and refrigerate to let the flavors develop.
- Serve!
Notes
- Chop the jalapeno peppers, green onions, and cilantro in a small food processor first before adding in the rest of the ingredients.
- To keep the salsa from getting too spicy, remove the ribs and seeds from the peppers before adding to salsa.
- Scrape the skin off the ginger with a spoon before grating.
- Use fresh lime juice and lime zest. Here are some tips for zesting limes.
- The longer this sits, the better the flavor. Also, the cranberries will release water. You might need to drain/stir the salsa before serving.
Nutrition
Serving: 1 | Calories: 73kcal | Carbohydrates: 19g | Sodium: 2mg | Fiber: 2g | Sugar: 15g
