French Fry Casserole Recipe
French Fry Casserole with seasoned ground beef, melty cheddar, and crispy fries baked on top. Load it with burger toppings. An easy dinner ready in 45 minutes.
Print
Pin
Servings: 8
Ingredients
- 20 ounces frozen french fries I like crinkle cut
- 1½ pounds ground beef lean
- 1 tablespoon steak seasoning
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of onion soup
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375F. Spray a 9×13 pan with cooking spray.
- In a large skillet, cook the ground beef along with the steak seasoning, over medium heat until no longer pink.
- Drain excess liquid if desired.
- Add the condensed soups and stir to combine.
- Remove from heat and spread the ground beef mixture in the prepared pan.
- Layer the shredded cheese over the ground beef mixture.
- Top with frozen french fries.
- Bake in the oven 30-40 minutes or until the fries are golden brown and crispy and the meat mixture is bubbly.
- Remove and garnish with hamburger toppings like shredded lettuce, diced pickles, diced onions, more cheese, or ketchup and mustard :)
Notes
- Use crinkle cut fries for the sturdiest, crispiest topping, or shoestring for extra crisp.
- Add the fresh burger toppings after baking so they stay crisp.
- Broil for a minute or two after reheating to crisp the fries back up.
- Cover with foil when reheating from frozen so the fries don't overcook.
- Drain the beef well so the casserole isn't greasy.
Nutrition
Serving: 1 | Calories: 562kcal | Carbohydrates: 26g | Protein: 27g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1117mg | Potassium: 653mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 296IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 3mg
