Easy Toffee Cookies Recipe

Easy Toffee Cookies Recipe

Make incredible Toffee Cookies fast with this delicious shortcut recipe. Sugar cookie mix and candy bar pieces create sweet, salty, crunchy cookies in no time!

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: cookies

Author: Jennifer Stewart

Ingredients

17.5 ounces sugar cookie mix I prefer Betty Crocker mixes
3 tablespoons all purpose flour
1 tablespoon cornstarch
½ cup salted butter melted
2 large eggs
1 cup chocolate and toffee candy bar roughly chopped

Instructions

Preheat the oven to 350 degrees F and line baking sheets with parchment paper or spray lightly with baking spray.
Whisk together the cookie mix, flour and cornstarch in a large mixing bowl until combined.
Add in the melted butter and eggs and beat on high, using a hand or stand mixer, until a dough forms. Fold in the chopped candy bar pieces.
Using a 1 ½ Tablespoon cookie scoop, roll balls of dough and place them on the cookie sheets, with an inch of space between each cookie.
Bake for 10-12 minutes or until just turning golden brown on the edges.
Allow the cookies to cool for 5-10 minutes on the baking sheet and then remove to a cooling rack or serve warm.

Notes

Prep the candy - Chop toffee bars into similar sized pieces so they mix evenly and don't melt too much. Substitute semi-sweet chocolate chips and English toffee bits if you prefer.
Prevent spreading - Chill dough before baking to keep cookies from spreading too much in the oven.
Easy cleanup & shaping - Line baking sheet with parchment paper to prevent sticking. Let cookies sit on sheet for a few minutes after baking to keep their shape.
Perfect timing - When making a new cookie recipe, I like to bake one or two first to get the cookie time right. Then you can make any adjustments.

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