Easy Chocolate Spoons
Chocolate Spoons are a fun, easy, and festive way to add some rich chocolate flavor to your morning coffee, espresso, or your hot chocolate. Dress them up with various sprinkles and candy toppings to match your special occasion. These make delicious and gorgeous gifts for teachers and coworkers!
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Servings: 20 spoons
Equipment
- Crockpot 8 quart, Stainless Steel
- Ghirardelli Melting Wafers
- 12-Inch Disposable Pastry Bags, 100-Count
Ingredients
- 4 ounces dark chocolate wafers
- 4 ounces milk chocolate wafers
- 4 ounces white chocolate wafers
- assorted sprinkles/candies
- 20 plastic spoons
Instructions
- Melt your chocolate in the microwave, double boiler, or in the crock pot.
- Place spoons on a parchment lined baking sheet and place the handles on the rim to level out the spoon.
- Pipe or drizzle chocolate into the well of the spoon, filling to the top.
- Decorate with edible sprinkles and candies.
- Let set at room temperature until the chocolate is solid.
- Store in an air tight container or wrap in cellophane bags.
- Enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 76kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 99mg | Fiber: 1g | Sugar: 7g
