Dark Chocolate Nut Clusters Recipe
These Chocolate Drizzled Nut Clusters are perfect sweet and salty balance! Toasted nuts and seeds with honey with a dark chocolate drizzle. Ready in roughly 30 minutes!
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Servings: 12
Ingredients
- ½ cup almond
- ½ cup peanuts
- ½ cup cashews
- ½ cup pecans
- ¼ cup shredded coconut
- ¼ cup raw pumpkin seeds
- ¼ cup raw sunflower seeds
- 3 tablespoons honey raw, unfiltered
- 1 teaspoon vanilla extract
- 1 cup dark chocolate wafers
- pinch Flaky Sea Salt
Instructions
- Preheat the oven to 340 degrees f.
- Line a baking sheet with parchment paper.
- Rough chop all the nuts and place in a medium size bowl.
- Add the seeds, coconut and stir.
- Add the honey and vanilla and mix until incorporated.
- Transfer mixture onto the baking sheet and bake for 8-10 minutes. (Watch carefully that the nuts don’t get over baked)
- Remove the baking sheet from the oven and place on a wire rack.
- Allow to sit for about 15 minutes, undisturbed. (This allows the mixture to stick together and creates little clusters).
- While the nuts are cooling, melt chocolate wafers in the microwave in 30 second intervals. Drizzle on top of the nut mixture.
- Sprinkle sea salt on top (if desired).
- Let the chocolate set up completely before storing.
Nutrition
Serving: 1 | Calories: 258kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 24mg | Potassium: 275mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 1mg
