Crockpot Pierogi Casserole Recipe
Easy Crockpot Pierogi Casserole uses frozen pierogis, kielbasa, and cheese sauce for hands-off comfort food. Cook on low for 4 hours for an easy dinner!
Print
Pin
Servings: 6
Ingredients
- 32 ounces frozen classic cheese pierogis
- 16 ounces pork kielbasa sliced
- 4 cups low sodium chicken broth divided
- 1 cup sour cream
- 4 ounces cream cheese softened
- 2 cups sharp cheddar cheese shredded/divided, shred your own for better melting
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 stalks green onions sliced
Instructions
- In a large crockpot (6-7 quart), layer the pierogis and kielbasa.
- Add 3 cups of chicken broth, salt, and pepper.
- Cover and cook on high 3-4 hours (6 on low).
- With 30 minutes left of cooking time, combine in a saucepan remaining broth, half the cheddar cheese, cream cheese, and sour cream.
- Heat over medium heat to melt the cream cheese and combine the ingredients.
- Remove and pour over the pierogies and kielbasa.
- Top with remaining 1 cup cheddar cheese.
- Cook for an additional 30 minutes.
- Garnish with sliced green onions when ready to serve.
Nutrition
Serving: 1 | Calories: 805kcal | Carbohydrates: 40g | Protein: 36g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 161mg | Sodium: 1743mg | Potassium: 432mg | Fiber: 3g | Sugar: 5g | Vitamin A: 912IU | Vitamin C: 2mg | Calcium: 450mg | Iron: 4mg
