Crockpot Chicken and Stuffing Recipe
When you need dinner without the drama, this 4 Ingredient Slow Cooker Chicken and Stuffing is your answer! Minimal prep, maximum comfort food. Tender chicken, rich sauce, and savory stuffing ready when you walk in the door.
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Servings: 4
Ingredients
- 4 chicken breasts boneless, skinless
- 10.5 ounces cream of chicken soup
- 6 ounces stuffing mix not prepared
- 1 cup sour cream
Instructions
- In a slow cooker, layer the chicken breasts on the bottom.
- In a bowl, combine the soup and sour cream.
- Spread over the chicken breasts.
- Sprinkle the stuffing mix over the soup mix. Do not stir.
- Cover and cook on low 4-5 or high 2-3 hours.
- Serve as individual chicken breasts or shred and mix with gravy before serving.
Notes
- Use a slow cooker liner for easy cleanup and season chicken well before cooking.
- Want crispy stuffing? Transfer to a baking dish and bake at 375°F for 15 minutes after slow cooking.
- Switch up flavors with cream of mushroom, celery, or onion soup, or add extra sour cream/cheese for creaminess.
- Substitute croutons for stuffing mix (break up large pieces first).
- Serve whole chicken breasts or shred and mix everything together before serving.
Nutrition
Serving: 1 | Calories: 603kcal | Carbohydrates: 40g | Protein: 56g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 185mg | Sodium: 1400mg | Potassium: 1049mg | Fiber: 1g | Sugar: 6g | Vitamin A: 562IU | Vitamin C: 3mg | Calcium: 121mg | Iron: 3mg
