Crispy Celery Slaw Recipe
Crispy Celery Slaw with bacon, raisins, and honey-mustard dressing. Celery is the star, ready in 13 minutes!
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Servings: 6
Ingredients
- 5 cups celery washed, trimmed, sliced
- 3 medium radishes washed, sliced
- 1 cup golden raisins
- 3 stalks green onions sliced
- ½ large red bell pepper seeded, ribbed, diced
- 4 slices bacon
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 2 tablespoons stone ground mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon celery salt
Instructions
- Cook bacon in a skillet to render the fat.
- When the bacon is crispy, remove to a paper towel to drain.
- Mix together the cider vinegar, honey, salt, pepper, and celery salt in a small bowl to make the dressing.
- Toss the celery, radishes, green onions, bell pepper, and the raisins with the dressing.
- Place in serving bowls and top with bacon crumbles!
Notes
- Slice celery thin for best texture and easier eating.
- Don't throw away celery leaves - use them in the slaw or save for soups!
- Save bacon fat for the dressing - it adds amazing flavor.
- Slice radishes thin so they're not too peppery.
- Add bacon pieces right before serving if making ahead so they stay crispy.
- Use stone ground mustard for texture, or Dijon for smoother dressing.
- Serve cold or room temperature - both are delicious!
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 370mg | Potassium: 492mg | Fiber: 3g | Sugar: 19g | Vitamin A: 875IU | Vitamin C: 22mg | Calcium: 57mg | Iron: 1mg
