Creamy Dill Salad Dressing Recipe
Creamy dill dressing with Greek yogurt, mayo, fresh dill, garlic, and lemon. Lighter than all-mayo dressings!
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Servings: 6
Ingredients
- 1 ½ cups Greek yogurt plain
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 3 cloves garlic minced
- ½ teaspoon onion powder
- 2 tablespoons lemon juice
- 4 tablespoons fresh dill rough chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Mix everything together in a bowl with a whisk until smooth.
- Cover and store in the fridge for 30 minutes for the flavors to mix.
- Serve on your favorite salad, salmon dish, or as a dip for raw vegetables and crackers.
Notes
- Use fresh dill, not dried if possible. Fresh dill has bright, herb flavor that dried dill can't give.
- Add dill last and stir gently. Whisking dill vigorously bruises the leaves and makes them turn brown.
- Mince garlic very fine or use a garlic paste. Big chunks of garlic are overwhelming in creamy dressing.
- Let it chill for at least 30 minutes. The flavors need time to mix together properly.
- Store in a jar with a tight lid. This makes shaking to recombine easier if it separates.
- Use fresh lemon juice, not bottled. Fresh lemon juice tastes brighter and more vibrant.
Nutrition
Serving: 1 | Calories: 99kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 184mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 0.1mg
