Creamy Coleslaw Dressing Recipe
Creamy Coleslaw Dressing with mayo, mustard, vinegar, and celery seed. Ready in 5 minutes, way better than store-bought!
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Servings: 6
Ingredients
- ½ cup mayonnaise
- 1 tablespoon dijon mustard or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl or wide mouth jar with a lid, add mayo, mustard, and seasonings.
- Stir to combine or put on the lid and shake.
- Add vinegar and lemon juice. Shake or stir to combined completely.
- Season with salt and pepper as desired.
- Chill in the refrigerator until ready to use.
Notes
- Make it 1-2 days ahead so the flavors combine before using. It tastes even better!
- Store in a mason jar with a tight lid for easy shaking and pouring.
- This recipe covers 1 pound of coleslaw mix perfectly. Double or triple for larger batches.
- Shake or stir well before using. The dressing separates slightly as it sits.
- Start with less sugar and add more to taste. Some people like sweeter coleslaw.
- Let dressed coleslaw sit for 30 minutes before serving for the best flavor.
- Drain excess liquid before serving if the cabbage releases water after mixing.
- Adjust seasoning after making. You might want more vinegar, sugar, or salt depending on preference.
- Keep it simple or customize with BBQ sauce, honey, or hot sauce for your own signature version!
Nutrition
Serving: 1 | Calories: 136kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
