Cranberry Casserole

Transform cranberries and apples into holiday magic! This Cranberry Casserole features tart cranberries, tender apples, and crispy oat topping. Perfect for any holiday table.

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Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Author: Jennifer Stewart

Ingredients

3 cups apples peeled, diced (roughly 4-5 apples)
2 cups cranberries fresh
1 ¼ cup sugar
½ cup brown sugar
½ cup all purpose flour
1 ½ cup quick cooking oatmeal
¾ cup pecans
½ teaspoon apple pie spice
½ cup butter unsalted, melted

Instructions

Preheat the oven to 350F.
Spray and 2 quart casserole dish (deep 9×9 or 11×7 or something similar) with nonstick spray.
Place diced apples and cranberries in the dish.
Sprinkle them with sugar.
In a mixing bowl, combine the brown sugar, flour, oatmeal, pecans, and apple pie spice.
Toss to combine.
Pour in the melted butter and mix to make a crumble topping.
Spread the mixture over the apples and cranberries.
Cook uncovered 45-55 minutes or until top is golden brown.
Remove and serve warm.

Notes

Prep ahead - Peel and dice the apples, then store in water with lemon or orange juice to prevent browning.
Boost flavors - Add orange zest for more flavor.
Serving suggestions - Drizzle with maple syrup for a breakfast treat, or serve with ice cream for dessert.

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