Columbia's 1905 Salad Recipe
Bring Florida's oldest Spanish restaurant home with this famous 1905 Salad! Fresh iceberg lettuce, ham, cheese, tomatoes, and olives. Don't forget the secret is in the legendary dressing!
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Servings: 6
Ingredients
1905 Salad
- 1 head iceberg lettuce roughly 4 cups cut into 2 inch pieces
- 1 large tomato ripe
- ½ cup ham cut into ½ strips
- ½ cup Swiss cheese cut into ½ inch strips
- ½ cup green olives with pimentos leave them whole if possible
- ¼ cup Romano cheese
1905 Salad Dressing
- ½ cup extra virgin olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice or juice from 1 lemon
- 4 cloves garlic minced
- 3 teaspoons oregano
- ¼ cup white wine vinegar
Instructions
- In a large bowl, combine the lettuce, tomatoes, ham, Swiss cheese, and green olives.
- In a separate bowl, mix the salad dressing ingredients and whisk to combine.
- Pour the dressing over the salad and toss to coat. (Start slow as not to get too much and make it soggy)
- Sprinkle with Romano cheese. Season with salt and pepper if desired.
- Serve and enjoy!
Notes
- You can make the dressing up to 2 weeks in advance.
- Prep the individual ingredients up to 3 days in advance and then combine when ready.
- Chop or shred the lettuce to the size you like.
- Add in some croutons or fried onions for crunch!
Nutrition
Serving: 1 | Calories: 284kcal | Carbohydrates: 7g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 20mg | Sodium: 430mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 860IU | Vitamin C: 10mg | Calcium: 174mg | Iron: 1mg
