Chocolate Lasagna Recipe
No Bake Chocolate Lasagna with layers of Oreo crust, cream cheese, and chocolate pudding. A creamy make ahead dessert perfect for potlucks, parties, and holidays.
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Servings: 24
Ingredients
Cookie Crust
- 14.3 ounces Oreo chocolate cookies
- ½ cup unsalted butter melted
Cheesecake Layer
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 8 ounces frozen whipped topping thawed
Pudding Layer
- 3.4 ounces chocolate flavored instant pudding mix
- 3.4 ounces cheesecake flavored instant pudding mix
- 3 cups milk
Topping
- 8 ounces frozen whipped topping thawed
- Toppings like mini chocolate chips, sprinkles, chocolate shavings, toasted nuts optional
Instructions
- Crush Oreo cookies in food processor into fine crumbs. Place in a large bowl and add melted butter. Mix well.
- Press into 13×9 dish and place in refrigerator to chill at least 30 minutes.
- In a separate bowl, cream together 8 ounces softened cream cheese and 1 cup sugar until smooth and no longer grainy. Stir in 1 (8 oz) container or ½ of a 16 oz container of whipped topping. Mix until smooth.
- Spread over cookie crust layer. Place in refrigerator to chill at least 30 minutes.
- In a large bowl combine chocolate and cheesecake pudding mix and milk until smooth and creamy.
- Spread over cream cheese layer and place in refrigerator to chill at least 15 minutes or until pudding is set.
- Spread remaining whipped topping over pudding layer. Garnish with mini chocolate chips, chocolate Jimmie sprinkles, cookie crumbs, or topping of your choice.
- Place in refrigerator until ready to serve at least 4 hours.
Notes
- Use instant pudding, never Cook and Serve, or the layers will not set.
- Chill each layer before adding the next so they stay distinct and pretty.
- Freeze for 15 to 30 minutes before slicing for clean, neat squares.
- Wipe the knife between cuts to keep the layers looking sharp.
- Make it a day or two ahead so it has plenty of time to set up.
Nutrition
Serving: 1 | Calories: 269kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 234mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 309IU | Calcium: 65mg | Iron: 2mg
