Chocolate Chip Nutter Butter Cookies Recipe
Create the ultimate chocolate chip cookie with Nutter Butters inside! Soft cookies packed with crushed Nutter Butter cookies and chocolate chips. Two classics that taste even better together.
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Servings: 18 cookies
Ingredients
- ½ cup salted butter softened (120 grams)
- ½ cup light brown sugar firmly packed (60 grams)
- ½ cup sugar white granulated (50 grams)
- 1 large egg
- 1 cup creamy peanut butter
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 8 nutter butter cookies crushed
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- Combine the softened butter, brown sugar, and white granulated sugar in a large mixing bowl.
- Use an electric hand mixer to cream the butter and sugars together for about 2 minutes. Make sure the sugar is completely dissolved.
- Add the egg and peanut butter. Whisk for about a minute, or until the egg is thoroughly beaten and the ingredients are incorporated with the creamed sugar.
- Reduce the speed of your hand mixer and gently whisk in the flour, baking powder, and baking soda.
- Once there are no more dry pockets of flour in the cookie dough, fold in the crushed nutter butter cookies and chocolate chips.
- Use a standard size cookie scoop or a large spoon to drop balls of cookie dough onto a baking sheet.
- Bake your cookies for 11 minutes. Let your cookies cool for a few minutes and then move them to a wire cooling rack.
Notes
- Cookie crush - Roughly crush for variety in piece sizes (some chunks, some bits). Space cookies 1½ inches apart on sheet because they don't spread much.
- Picture perfect - Swirl a drinking glass or biscuit cutter around hot cookies right out of oven to shape them into a circle.
- Peanut butter choice - Use creamy or crunchy. I love Peter Pan or Jif for this recipe.
Nutrition
Serving: 1 | Calories: 325kcal | Carbohydrates: 35g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 185mg | Potassium: 178mg | Fiber: 2g | Sugar: 19g | Vitamin A: 179IU | Calcium: 38mg | Iron: 2mg
