Chick Fil A Cool Wrap Recipe
Fresh wraps filled with sliced chicken, lettuce, cheese, and creamy avocado lime dressing. Way cheaper than the drive-thru!
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Servings: 4
Ingredients
Chicken Wrap
- 2 large chicken breasts grilled, sliced thin
- 4 large flour tortilla wraps
- 2 cups Colby Jack cheese thick shredded
- 2 cups Romaine lettuce chopped
Avocado Lime Ranch
- 1 large avocado
- ½ cup Ranch dressing
- 2 tablespoons sour cream
- 2 tablespoons lime juice juice of 1 lime
- 1 tablespoon cilantro chopped
- ¼ teaspoon salt
Instructions
- In a blender or food processor, combine avocado, ranch dressing, sour cream, lime juice, cilantro, and salt. Blend until smooth.
- Thinly slice the chicken breasts.
- Lay wraps flat.
- Divide the chicken and spread evenly over the 4 wraps.
- Sprinkle the cheese over the chicken.
- Add the chopped romaine.
- Drizzle with the avocado ranch dressing.
- Fold in the sides and roll tightly.
- Slice in half and serve with extra sauce.
Notes
- Slice chicken very thin for authentic texture that's easy to bite through. Thick chunks make the wrap hard to eat and the chunks can fall out after each bite.
- Warm tortillas slightly before rolling to prevent cracking. Just 10-15 seconds in the microwave under a slightly damp paper towel makes them soft and easy to roll.
- Don't overfill the wraps or they won't close properly and will fall apart when you bite into them.
- Drizzle dressing lightly inside the wrap. Too much makes it soggy. Serve extra on the side for dipping.
- Press plastic wrap directly on the dressing surface when storing to prevent browning from air exposure.
- Roll tightly and tuck as you go. Loose wraps fall apart when you slice and eat them.
- Slice wraps diagonally for prettier presentation and easier handling.
Nutrition
Serving: 1 | Calories: 708kcal | Carbohydrates: 24g | Protein: 44g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 146mg | Sodium: 1174mg | Potassium: 877mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2869IU | Vitamin C: 10mg | Calcium: 531mg | Iron: 3mg
