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Broccoli Grape Salad Recipe
A refreshing salad with crisp raw broccoli, sweet grapes, smoky bacon, and tangy red onion tossed in a light dressing. Perfect for summer gatherings and potluck dinners.
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Course:
Salad
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Author:
Jennifer Stewart
Ingredients
Broccoli Grape Salad
4
broccoli crowns
roughly 3 pounds
2
cups
red grapes
seedless
12
ounces
bacon
cooked
2/3
cup
red onion
1/3
cup
sunflower seeds
Dressing Ingredients
1
cup
mayonnaise
1/2
cup
apple cider vinegar
2
tablespoons
sugar
Instructions
Chop the broccoli into bite-sized florets, slice the grapes in half or quarters, chop the bacon, and dice the onion.
Add the broccoli florets to a large bowl. Top with remaining ingredients.
In a medium bowl, combine mayo, vinegar, and spices. Mix to combine.
Drizzle dressing over salad and toss to coat. Enjoy!
Notes
Keep all the ingredients the same size.
Extra bacon is always a hit
Add your favorite protein and make it a meal.
Chill it for at least 30 minutes.
Nutrition
Serving:
1
|
Calories:
550
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
42
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
0.1
g
|
Cholesterol:
40
mg
|
Sodium:
562
mg
|
Potassium:
1189
mg
|
Fiber:
9
g
|
Sugar:
15
g
|
Vitamin A:
1956
IU
|
Vitamin C:
273
mg
|
Calcium:
160
mg
|
Iron:
3
mg