Broccoli Grape Salad Recipe
A refreshing salad with crisp raw broccoli, sweet grapes, smoky bacon, and tangy red onion tossed in a light dressing. Perfect for summer gatherings and potluck dinners.
Print
Pin
Servings: 8
Ingredients
Broccoli Grape Salad
- 4 broccoli crowns roughly 3 pounds
- 2 cups red grapes seedless
- 12 ounces bacon cooked
- 2/3 cup red onion
- 1/3 cup sunflower seeds
Dressing Ingredients
- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
Instructions
- Chop the broccoli into bite-sized florets, slice the grapes in half or quarters, chop the bacon, and dice the onion.
- Add the broccoli florets to a large bowl. Top with remaining ingredients.
- In a medium bowl, combine mayo, vinegar, and spices. Mix to combine.
- Drizzle dressing over salad and toss to coat. Enjoy!
Notes
- Keep all the ingredients the same size.
- Extra bacon is always a hit
- Add your favorite protein and make it a meal.
- Chill it for at least 30 minutes.
Nutrition
Serving: 1 | Calories: 550kcal | Carbohydrates: 33g | Protein: 16g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 562mg | Potassium: 1189mg | Fiber: 9g | Sugar: 15g | Vitamin A: 1956IU | Vitamin C: 273mg | Calcium: 160mg | Iron: 3mg
