Ingredients
- 1 pound lean ground beef 93/7
- 1 pound hot pork sausage ground
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 6 ounces tomato paste
- 1 14.5 ounce can diced tomatoes
- 15 ounces frozen black eyed peas
- 3 cups beef broth
Instructions
- In a large pot over medium heat, brown the ground beef and pork sausage. Drain if desired.
- Add the onion and garlic. Cook for 5 minutes or until the onion is tender.
- Add the spices and black eyed peas to the pot. Stir and cook 5 minutes.
- Pour in the diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes or until the peas are tender.
- Remove from heat and season with salt and pepper if desired.
- Enjoy hot!
