Big Boy Casserole Recipe
Big Boy Casserole is a copycat of the iconic Frisch's burger, layered with a crescent roll crust, ground beef, pickles, tartar sauce, and cheese. An easy dinner ready in 35 minutes.
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Servings: 9
Ingredients
- 8 ounces crescent roll dough sheet or rolls
- 1 ½ pounds ground beef cooked, drained
- 8 ounces tartar sauce use your favorite brand
- 20 dill pickle slices 20 - 30 depending on the size
- 16 ounces cheddar cheese shredded
Instructions
- Preheat oven to 375F.
- Spray a 9×13 dish with cooking spray. Spread the crescent roll dough out.
- Cook the crescent roll dough for 10-12 minutes or until golden brown.
- Remove and set aside.
- Pour tartar sauce over dough and spread out.
- Brown the ground beef in a large skillet over medium heat until no longer pink. Remove from heat and drain.
- Spread cooked/drained ground beef over cooked dough.
- Top with pickle slices and shredded lettuce.
- Spread cheese over the top and bake for 5-7 minutes or until cheese is melted.
- Remove and serve!
Notes
- Bake the crescent dough first. Raw dough under a wet sauce layer never recovers.
- Drain the beef well unless you want a greasy casserole, and you don't.
- Add the lettuce after baking if you like it crisp.
- Leave the lettuce off any portion headed for the freezer.
- Give the tartar sauce an honest chance. It's the entire reason this works.
Nutrition
Serving: 1 | Calories: 541kcal | Carbohydrates: 15g | Protein: 26g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 872mg | Potassium: 277mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 385mg | Iron: 2mg
