Au Jus Gravy Mix Recipe
Au Jus Gravy Mix with beef bouillon, garlic, onion, and cornstarch. Make gravy in 10 minutes without pan drippings!
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Servings: 6 packets
Ingredients
- 4 tablespoons beef bouillon granules approx 12 cubes
- 4 teaspoons onion powder
- ½ tablespoon garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon black pepper
- 3 tablespoons cornstarch
Instructions
- Combine all the ingredients and store in an airtight container in a cool dry place.
- To make Au jus gravy:
- Heat 2 cups of water to almost boiling.
- Add 4 ½ teaspoons mix to water and whisk to combine.
- Bring to a boil. Reduce heat and simmer for 10 minutes or until it gets thick.
- Remove from the heat and transfer to a serving dish.
- Use for dipping french dip sandwiches or use a grave on a roast or over mashed potatoes.
Notes
- Store in a mason jar or airtight container in a cool, dark place.
- Make several batches at once and store extras for gravy emergencies.
- Pulse in a spice grinder or food processor until it's fine powder for smooth gravy with no lumps.
- Whisk constantly while making gravy to prevent lumps from forming.
- Start with less mix and add more if you want thicker gravy.
- Use beef stock instead of water for richer, deeper flavor.
- Freeze prepared gravy in ice cube trays for quick portions later.
- Add a splash of Worcestershire sauce when making the gravy for extra depth.
- Adjust seasoning with salt and pepper after making the gravy.
Nutrition
Serving: 1 | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 802mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.2mg
