Asian Wasabi Chex Mix For Far East Snacking!
My Asian Wasabi Chex Mix is loaded with sesame seeds, rice crackers, crunchy chow mein noodles, crispy wasabi peas, and coated with a soy wasabi sauce!
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Servings: 8 servings
Ingredients
- For the Chex mix
- 3 cups Rice Chex
- 3 cups Rice Thin and sesame crackers broken up a bit
- 3 cups crunchy Chow Mein noodles
- 3 cups Potato sticks
- 2 cups Wasabi Peas
- 1 cup sesame seeds
For the sauce
- 4 tablespoons melted butter
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 4 tablespoons wasabi sauce
- 1 teaspoon onion powder
- 1 tablespoon ground ginger
- 1 teaspoon sea salt
Instructions
- Preheat oven to 250F.
- Mix all the Chex mix crackers and other snack ingredients.
- In a separate bowl mix all the ingredients for the sauce in a bowl.
- Pour over over the Chex mix and stir to coat evenly.
- Pour Chex mix on a baking sheet and spread out evenly.
- Bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and let cool completely.
- Store in an air-tight container until it's all eaten!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 749kcal | Carbohydrates: 97g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Cholesterol: 16mg | Sodium: 1782mg | Fiber: 7g | Sugar: 13g
