All Purpose Seasoning
One jar homemade all purpose seasoning with garlic, herbs, cumin, and red pepper flakes. Use on chicken, vegetables, rice, and pasta.
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Servings: 24
Ingredients
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon coriander
- ½ teaspoon rosemary
- ¼ teaspoon crushed red pepper
- ½ teaspoon cumin
- ½ teaspoon dried basil
- 1 teaspoon dried parsley
Instructions
- Combine all spices in a bowl.
- Whisk to completely combine.
- Store until ready to use.
Notes
- Whisk thoroughly before storing to make sure all the spices are evenly distributed.
- Check expiration dates on every individual spice before mixing - one expired spice can flatten the whole blend.
- Store in glass rather than plastic for fresher flavor and a longer shelf life.
- Start with less than you think you need and add more after tasting since this blend is more potent than most store-bought versions.
- Make a double batch while you are at it - once you have a jar of this in the cabinet you will find yourself reaching for it constantly.
Nutrition
Serving: 1 | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
