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All Purpose Seasoning
This All-Purpose Seasoning is your new kitchen secret weapon! A homemade blend of herbs and spices that works on everything from meat to vegetables. Make it once, use it daily!
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Course:
Condiments
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
24
Author:
Jennifer Stewart
Ingredients
2
tablespoons
garlic powder
1
teaspoon
onion powder
1
tablespoon
salt
½
teaspoon
black pepper
1
teaspoon
dried thyme
½
teaspoon
coriander
½
teaspoon
rosemary
¼
teaspoon
crushed red pepper
½
teaspoon
cumin
½
teaspoon
dried basil
1
teaspoon
dried parsley
Instructions
Combine all spices in a bowl.
Whisk to completely combine.
Store until ready to use.
Notes
Store in an airtight container in a cool, dark place away from heat.
Use within 6 months.
Nutrition
Serving:
1
|
Calories:
3
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
292
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
0.03
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg