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Air Fryer Chicken Quesadilla Recipe
Get crispy, cheesy perfection in under 20 minutes with these Air Fryer Chicken Quesadillas! Packed with seasoned chicken and melted cheese, they're perfect for quick lunch or busy weeknight dinner.
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Course:
Appetizer
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
9
Author:
Jennifer Stewart
Ingredients
6
large
flour tortillas
1
tablespoon
olive oil
1
medium
onion
diced
3/4
green bell pepper
seeded, sliced into strips
3/4
red bell pepper
seeded, sliced into strips
3/4
yellow bell pepper
seeded, sliced into strips
1 1/2
cups
corn (frozen)
thawed
1 1/2
cups
cheese
shredded (Mexican blend or Monterey Jack)
1
cup
salsa
1
tablespoon
taco seasoning
Non-stick Spray
1
pound
chicken cooked
shredded
1 1/2
cups
black beans
3/4
cup
guacamole
for garnish
3/4
cup
sour cream
for garnish
Instructions
Heat olive oil in a skillet over high heat. Add diced onions, sliced bell peppers, and corn.
Cook until the onions are soft and the peppers start to char a little. Roughly 5 to 6 minutes. Remove and set aside.
In a separate bowl, combine the salsa, taco seasonings, and shredded cheese. Mix until the seasoning is mostly dissolved.
Preheat air fryer to 375 degrees F. Spray air fryer basket with non-stick spray.
Spray the tortillas on both sides with nonstick spray.
Divide the cheese mixture between three of the tortillas and spread into an even layer.
To the three tortillas, evenly add the pepper, onion, and corn mixture in a single layer.
Sprinkle with the chicken and the black beans.
Top with a second tortilla.
Place one quesadilla in air fryer and cook until golden brown and cheese has melted, roughly 3-5 minutes.
Remove from air fryer and allow to rest for a minute.
Cut into wedges and serve with your favorite toppings.
Notes
Spray with nonstick spray to keep them from sticking to the basket.
Seal the tortillas with toothpicks if the tortillas start to slide off the top or flip over on the edges from the air flow.
Flip halfway thru so it browns evenly.
If your tortillas a little large, use one tortilla and fold it in half instead of using two full tortillas.
Prep all your ingredients earlier in the week so all you have to do is assemble and air fry when you’re ready to enjoy.
Use a store bought rotisserie chicken for even easier meal prep.
Nutrition
Serving:
1
|
Calories:
391
kcal
|
Carbohydrates:
30
g
|
Protein:
24
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
68
mg
|
Sodium:
529
mg
|
Potassium:
589
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
960
IU
|
Vitamin C:
44
mg
|
Calcium:
212
mg
|
Iron:
3
mg