Taco Bell Ranchero Sauce is a simple and delicious condiment that can add a burst of flavor to any Mexican dish. Whether you're using it as a topping, dip, or marinade, this sauce is sure to become a staple in your kitchen!
Mix the ingredients well until smooth and creamy. The color should be a very faint pink.
Place sauce in an air-tight jar.
Notes
You can adjust the amount of hot sauce to your personal preference. If you prefer a spicier sauce, add more hot sauce. If you prefer a milder sauce, use less hot sauce or omit it altogether.
Add some lime juice: A squeeze of fresh lime juice can add a bright, tangy flavor to the sauce. Try adding a tablespoon of lime juice and see how it tastes.
Let it chill: The recipe recommends chilling the sauce for at least 4 hours, but you can also chill it overnight. This will allow the flavors to meld together and the sauce to thicken up.
If you don't have ranch dressing on hand, you can substitute it with a mixture of buttermilk, mayonnaise, and seasonings like garlic powder, onion powder, and dried herbs.
Make sure to use fresh ingredients and check the expiration dates on the sour cream, mayonnaise, and hot sauce.
As you mentioned, do not freeze this sauce as the mayonnaise and sour cream may not maintain their creamy texture after thawing.
This sauce is great on tacos, quesadillas, nachos, Mexican style salads, and more! It adds a creamy, tangy flavor with a kick of heat.
Use as a marinade: The sauce can be used as a marinade for chicken or beef before grilling or baking. Simply coat the meat with the sauce and let it marinate in the refrigerator for at least an hour before cooking.