½cuphot cocoa powder mixsame as 2 packets, or roughly 3 ounces
Mini marshmallowsor mallow bits for garnish
Mini chocolate chips for garnish
Instructions
Mix the frozen topping, fluff, and hot cocoa mix.
Stir to combine. Don’t overmix.
Move to a serving bowl and garnish with mallow bits and chocolate chips.
Serve with animal crackers, vanilla wafers, graham crackers, pretzels.
Notes
There are so many tasty ways to eat this chocolatey dip. Some of my favorite dippers are shortbread, chocolate chip cookies, fresh fruit, and pretzels.
You don’t want to over mix this dip, so do not use a stand mixer or electric hand mixer. Stir and fold gently by hand.
Leftover dip will stay fresh in an airtight container or covered tightly with plastic wrap for 2 days.
Serve this dip chilled. Do not leave at room temperature for more than 1 hour or it will start to deflate.