In a 9x13 pan, spread the cream cheese into an even layer.
Pour the chili over the cream cheese and spread into an even layer.
Top with shredded cheese.
Bake, uncovered, for 15 minutes or until bubbly and the cheese is melted.
Serve with tortilla chips or corn chips.
Notes
Garnish with optional ingredients like black olives, green onions, green chiles, and cilantro. You can also serve with hot sauce, for the guests who like a little more kick!
Make your own tortilla chips with an easy recipe by cutting up room temperature tortillas and frying them in olive oil in a large skillet on the stovetop.
To make this easy chili cheese dip vegetarian, opt for a vegetarian chili instead of one with meat in it.
For a different flavor profile, try adding in taco seasoning to your canned chili, and topping with a Mexican blend cheese. There’s also some great choices for toppings, like green chilis, green onion, and fresh cilantro to complete the Mexican twist on this dish.
Instead of serving with tortilla chips, try adding a side of sliced bell peppers for a healthier and more low carb option.
For less of a cheesy layer on top of your crock pot chili cheese dip, try removing a cup cheese and adding more on slowly, until you find the right ratio for you.