In a food processor, add the beans, onion, garlic, jalapeno pepper, lime juice, and spices.
Pulse until smooth. If too thick, add water 1 teaspoon at a time until the right consistency.
Add in the cilantro and pulse a couple of more times.
Remove and place in a serving bowl.
Top with additional chopped cilantro and crumbled cheese.
Serve with chips.
Notes
For a creamier dip, try adding in a little cream cheese along with your beans.
I recommend creating your own tortilla chips to go along with this, by brushing your tortillas with a little oil (I recommend olive oil) and cooking them on medium heat. Store at room temperature until ready to serve!
Fresh lime juice is best!
Full of nutrients, this is the best of the healthy dips. It's also gluten free!
If you prefer your bean dip warm, you can heat it in an instant pot for a few minutes before serving.