This creamy dip is full of flavor. Made with cream cheese, sour cream, mayonnaise, seasoning, bacon, cheese, lettuce and tomatoes. This is the perfect appetizer!
Beat the cream cheese, mayonnaise, sour cream and ranch seasoning together until well combined.
Once the creamy ranch mixture is combined, stir in half the bacon and cheese and smooth into a serving bowl or dish.
Sprinkle the remaining cheese, bacon, lettuce, tomatoes and green onions on top of the creamy ranch mixture.
Refrigerate for at least 1 hour before serving.
Serve with chips or crackers.
Notes
This can be served immediately but is best refrigerated for a few hours first. This will help the dip set slightly.
You can add diced onion, avocado or even diced jalapeños into the creamy mixture or use a garnish on top if you like.
Bake this BLT Dip in an ovenproof dish at 350°F for 20 minutes and allow to cool slightly before serving. If baking this dip, do so after the second step of this recipe.
Store in an airtight container in the refrigerator for up to 5 days.