3 Ingredient Potato Soup
This easy 3 Ingredient Potato Soup comes together in under 30 minutes with frozen potatoes, gravy mix, and broth. Creamy comfort food with no fuss.
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Servings: 6
Ingredients
- 28 ounces frozen potatoes O’Brien or frozen diced potatoes with peppers and onions
- 2.75 ounces country gravy mix
- 4 cups chicken broth
Instructions
- In a large pot over medium heat, add the potatoes, broth, and gravy mix.
- Stir to mix.
- Bring to a boil and reduce to a simmer.
- Cook for 20-25 minutes or until soup thickens.
- Remove and enjoy!
Notes
- Stir the gravy mix in dry, straight from the packet, so it thickens the soup as it cooks.
- Use frozen potatoes with peppers and onions to skip all the prep.
- Blend or mash some of the potatoes if you want a creamier, smoother soup.
- Thin with a splash of milk or cream if it gets too thick.
- Load it up with baked potato toppings like bacon, cheese, and green onions.
Nutrition
Serving: 1 | Calories: 123kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.05g | Cholesterol: 4mg | Sodium: 670mg | Potassium: 405mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg
