Pumpkin Fluff Dip is the perfect fall party appetizer! Sweet and creamy, it tastes like a pumpkin pie! Mixed with gooey marshmallow cream, fluffy cool whip, and topped with nutty & toasty graham cookies!
Begin by toasting the oat graham cookies. Place butter and cookie crumbs in a small pan. Toast over medium high heat for 5 minutes or until slightly browned and fragrant. Remove and cool.
In a large bowl, whip the cream cheese until smooth. Add the pumpkin and combine.
Add powdered sugar, spice mix, toasted cookies (reserve 1 tablespoon for garnish), and marshmallow cream. Stir to combine.
By hand, fold in Cool Whip (reserving 1/4 cup for garnish) until combined.
Spoon into serving dish and garnish with remaining toasted cookies and whipped topping.
Notes
Making this ahead of time? leave the toasted cookies separate until ready to serve or they will get soggy.
If you want to leave out the marshmallow cream, feel free to substitute a box of instant vanilla pudding mix.
Can't find pumpkin? Use sweet potatoes!
Add in a teaspoon of vanilla extract for an even richer flavor.