These prosciutto wrapped dates have only 3 ingredients, take no time to prepare and are incredibly moreish. A delicious sweet-salty mix, they’re perfect for parties and snack attacks.
2tbspapprox gorgonzola or goat’s cheeseas you prefer
Instructions
Preheat oven to 375F.
Slice the dates on one side to open them up, remove the stones and any hard stem end.
Slice each slice of the prosciutto into 2 or 3 long strips. Fill the cavity of each date with around 1tsp cheese then wrap around them with a strip of prosciutto.
Pace the dates on a lined baking sheet and bake for approx. 15 minutes until the prosciutto is starting to crisp slightly. Leave to cool a minute before serving (don’t forget to press back in or leave attached any cheese that oozed out, you don’t want to lose it!).
Notes
Increase or decrease the number of dates etc depending on how many you need.