Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mediterranean Salad Stacks
These fun Mediterranean salad stacks are great for a picnic or make a first class presentation at your next dinner party!
5
from
4
votes
Print
Pin
Course:
Best Tapas and Appetizers
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Calories:
144
kcal
Author:
Jennifer
Ingredients
4
Roma tomatoes
sliced into 4 slices each
4
ounces
feta cheese
sliced
4
pepperoncini peppers
seeded and halved
8
marinated artichoke quarters
4
Kalamata olives
halved
4
slices
salami
8
basil leaves
balsamic reduction
Instructions
Slice all your ingredients.
When ready to assemble, start with a tomato slice on the bottom.
Layer your favorite ingredients and then top with another tomato slice.
Skewer with a toothpick.
Drizzle with balsamic reduction.
Nutrition
Serving:
1
g
|
Calories:
144
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
724
mg
|
Fiber:
8
g
|
Sugar:
5
g