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Arrabbiata Skillet Sausage Dip Pizza Chips
Slow simmered arrabbiata sauce mixed with sausage and veggies and topped with cheese makes the perfect dip to share with friends. A simple dip served with crispy pizza chips will be your new favorite tradition!
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Course:
Savory Dips and Spreads
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
servings
Calories:
697
kcal
Author:
Jennifer
Ingredients
1
jar Ragu Homestyle Thick and Hearty Four Cheese Sauce
1
tablespoon
olive oil
1
bell pepper
not green, diced
1/2
medium onion
diced
1
tablespoon
fresh oregano
2 teaspoons dried
2
teaspoons
red pepper flakes
1
teaspoon
salt
1
cup
Italian style cheese
shredded
1
pound
Hot Italian Sausage
casings removed
2
pizza crusts
premade and par-baked
Instructions
Preheat oven to 450F.
Bake the pizza crusts per package directions (8-10 minutes).
Once the pizza crusts are cooked, lower oven temperature to 375F.
In a medium skillet heat olive oil over medium-high heat.
Saute onion and bell pepper until tender.
Add the sausage and cook through.
Once the veggies and sausage are cooked through, add the oregano, red pepper flakes, and salt.
Add the whole jar of Ragu Homestyle Thick and Hearty Four Cheese Sauce or other jarred sauce.
Stir to combine and simmer for 5 minutes.
Cover with cheese and bake in the oven for 10 minutes or until cheese is melted, bubbly, and slightly toasted.
Cut the pizza crusts into smaller pieces.
Remove the dip from the oven and enjoy with pizza chips and friends.
Use your
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
697
kcal
|
Carbohydrates:
70
g
|
Protein:
26
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
57
mg
|
Sodium:
1714
mg
|
Fiber:
4
g
|
Sugar:
4
g