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Orange Cashew Chicken Wings Instead of Take-Out
If you love Orange Cashew Chicken at your local Chinese restaurant, you can make it at home but as a chicken wing! Sticky orange glaze covering crispy baked chicken wings and rolled in roasted cashews for even more crunch!
4.86
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Course:
Best Tapas and Appetizers
Cuisine:
American
Prep Time:
30
minutes
minutes
Cook Time:
1
hour
hour
10
minutes
minutes
Total Time:
1
hour
hour
40
minutes
minutes
Servings:
4
servings
Calories:
586
kcal
Author:
Jennifer
Ingredients
Chicken Wings
1
pound
chicken wings
trimmed, separated into drums and flats
2
tablespoons
baking powder
Orange Cashew Glaze
1/2
cup
orange marmalade
3
tablespoons
orange juice
fresh is best
2
tablespoons
soy sauce or liquid aminos
3
tablespoons
Apple Cider Vinegar
2
tablespoons
Orange zest
1/2
cup
Cashews
toasted, chopped small
Instructions
Prep your chicken wings
Dry out your wings either with paper towels or by leaving on a baking sheet, uncovered, overnight in the refrigerator.
Toss your wings in a zip-top bag with the baking powder and mix or shake until coated.
Place your wings on a
cooling rack
over a
baking sheet
that you sprayed with non-stick spray.
Cook the chicken wings
Bake in the lower third of your oven for 30 minutes.
Raise the temperature to 425F.
Raise the oven rack with the wings to the upper third of your oven and bake for another 40-50 minutes or until they are as crispy as you would like.
Remove from the oven when done.
Make the orange cashew glaze
In a medium saucepan, combine the orange marmalade, soy, vinegar, juice, and zest.
Stir to combine and bring to a boil.
Boil for 2 minutes and remove from the heat.
Cool slightly.
Store in a container or toss your wings in the glaze right away.
Once the wings are coated, roll in chopped toasted cashews.
Serve!
Notes
*
If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
586
kcal
|
Carbohydrates:
48
g
|
Protein:
23
g
|
Fat:
36
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
93
mg
|
Sodium:
1828
mg
|
Fiber:
2
g
|
Sugar:
26
g