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Sweet and Spicy Peach Bourbon Chicken Wings
Sweet and Spicy Chicken Wings are even better with fresh peaches and a hint of bourbon! Sweet and Spicy Peach Bourbon Chicken Wings are going to blow your mind!
4.91
from
11
votes
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Course:
Best Tapas and Appetizers
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
50
minutes
minutes
Servings:
4
servings
Calories:
662
kcal
Author:
Jennifer
Ingredients
Chicken Wings
1
pound
chicken wings
2
tablespoons
baking powder
Peach Bourbon Sauce
1
cup
peach preserves
1
ripe peach
peeled, diced
2
serrano peppers
seeded, diced small
1
teaspoon
salt
1/4
cup
bourbon
2
tablespoons
brown sugar
Instructions
Prepare the chicken wings
Trim and dry your wings.
Leave them uncovered in your fridge overnight for best results!
Place them in a zip-top bag and add your baking powder.
Shake to cover the wings.
Bake the chicken wings
Preheat oven to 250F.
Place wings in a single layer on a baking sheet with a cooling rack on it.
Bake in the lower third of your oven for 30 minutes.
Raise the temperature to 450F and move your wings into the top third of your oven.
Bake for another 40-50 minutes or until they are crispy enough for you.
Remove from oven.
Make the Peach Bourbon glaze
In a small saucepan, add the peach preserves, bourbon, and brown sugar.
Stir to combine and dissolve the sugar.
Add the serrano peppers, salt, and fresh peaches.
Bring to a boil and boil for 2 minutes.
Remove from the heat and let cool down.
The sauce will thicken as it cools.
Toss chicken wings in the glaze and eat.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
662
kcal
|
Carbohydrates:
78
g
|
Protein:
20
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
93
mg
|
Sodium:
1733
mg
|
Fiber:
2
g
|
Sugar:
48
g