A tropical Hawaiian popcorn mix of dried pineapple, toasted coconut chips, macadamia nuts, drizzled with white chocolate. Perfect for a healthier snack mix!
1cupmacadamia nutsroasted, salted, and chopped small
8ozwhite chocolatemelted
Instructions
Prep your popcorn. If you want to use already popped corn that is fine. I used 1/3 cup white corn kernels and popped the old-fashioned way, in a pot on the stove top. I added a teaspoon of salt when it was freshly popped to flavor it a bit.
Place the popcorn in a large bowl and add the nuts, coconut strips, and pineapple.
Toss to mix and spread out on a baking sheet.
Melt the white chocolate in the microwave or by the double boiler method on the stove top.
When melted, drizzle over the popcorn and put in the fridge to harden it back up.
Break up your popcorn and stir in an air-tight container until ready to eat!
Enjoy with friends or sneak into the movies:)
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!