Looking for a chicken wing that is crispy, baked, but has a fresh taste? These green herb chicken wings are tossed in a sauce of fresh parsley and cilantro!
Trim your chicken wings to your liking. I used the whole wings but separated the drumsticks and the flats.
Mix the marinade and add the wings.
Toss to coat.
Let marinate in the fridge for at least 30 minutes.
Heat oven to 375F.
Cook wings until done. I cooked mine for an hour but you might not like yours as done as mine.
When done, turn the broiler on high and broil wings for 5 minutes on each side to crisp them up. I like my wings REALLY well done, almost like chicken jerky, so I cook mine for a long time.
While the wings are cooking, mix the coating.
When wings are done, remove from oven and toss in your coating.
Serve hot!
Notes
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