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Sriracha Pineapple Chicken Wings
You can't always find Paleo-friendly foods at a tailgate party, so make these Sriracha Pineapple wings and be the hero! Keep with your Paleo goals!
4.58
from
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Course:
Easy Finger Foods
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
servings
Calories:
414
kcal
Author:
Jennifer Stewart
Equipment
Cooling Racks Set of 2
Aluminum Commercial Half Sheet (2), Silver
Ingredients
3
pounds
chicken wings
1/2
cup
Sriracha hot sauce
1/4
cup
pineapple juice
1/4
cup
honey
1/4
cup
Ponzu or lime juice
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Mix the marinade
Mix all ingredients together, chicken wings last, and marinate for 2 hours.
Cook the wings
Heat oven to 400 or heat your oil if frying.
Cook on a foil-lined baking sheet for 30 minutes or until desired doneness.
I like mine extra crispy!
Broil on high to caramelize the honey and pineapple.
Serve!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
g
|
Calories:
414
kcal
|
Carbohydrates:
22
g
|
Protein:
20
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
93
mg
|
Sodium:
995
mg
|
Fiber:
1
g
|
Sugar:
9
g