Oil for fryingI prefer peanut but you can use any type of frying oil
Instructions
Heat about 2 inches of oil in a skillet or pot to 375F.
Cut your wrappers into any shape you want. I used stars for this recipe because that was the first one I could find.
Mix your sugar and cinnamon in a separate bowl and set aside.
Fry your wrappers. This step takes no time at all so be prepared with a sheet pan covered in paper towels to drain. This step takes about 15 seconds on one side and 5 on the other!
Drain. I can fry about 7 at a time and once I put the last one in it is usually time to flip the first one.
While still warm and a little wet, toss in the cinnamon and sugar.
You might need to replenish the sugar/cinnamon mixture depending on how heavy you coat the wontons. Sometimes I have some mixture leftover so I just save it for french toast on Sunday! Place in an airtight container until serving so you don't eat them all!
Video
Notes
*If you like this recipe, comment and rate it with some stars! Thank you!