Bake at 375F for 25 minutes or until bubbly and the cheese is melted.
Serve hot with corn chips!
Video
Notes
Cream Cheese & sour cream: I prefer the regular versions but you can use low fat or fat free versions if you like.
Chili: Use your favorite chili recipe or just grab a can for convenience. I prefer mine with beans! If you don’t have chili or want to use it, substitute cooked ground beef and onions and some diced tomatoes.
Cheese: Sharp cheddar works best for this recipe. The cheese melts better if you grate/shred your own cheese from a block instead of the pre-shredded bag.
Chips: It wouldn’t be Frito Pie Dip without the Fritos or corn chips. My recommendation would be their large scoop version for maximum dip retrieval.