Shrimp Rangoon

take 2 tapas

Shrimp Rangoon is my favorite appetizer because it’s filled with a creamy filling with tender shrimp all wrapped in a crispy shell.

With its crispy exterior and savory, seafood-filled center, Shrimp Rangoon is the perfect addition to any party or gathering.


Step 1

Start by combining the cream cheese, shrimp, garlic and onion powders, soy sauce, and some of the chopped green onions.

Step 2

Place 1 teaspoon of the shrimp mixture in the center of a wonton wrapper.

In a large skillet or medium deep pot, heat a couple of inches of oil to 350F. In batches of 3-4 at a time, carefully fry in the hot oil for 2-4 minutes.

Step 3

For The Full Recipe and  detailed instructions, please see the recipe card.

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