Mexican Street Corn Empanadas 

take 2 tapas

These savory Street Corn Empanadas will be your new favorite dish, with delicious Mexican street corn and soft dough paired with your favorite salsa.

The zesty taste of the street corn mixed with the crunchy shell of the corn empanadas makes for a unique and flavorful food to serve your family.


Step 1

Preheat your air fryer to 325F. Prepare the corn salad.

Step 2

Add a few  tablespoons of your street corn to the center of your dough. 

Step 3

Fold dough in half to create a half-moon shape. Press out air from edges of dough. 

For The Full Recipe and  detailed instructions, please see the recipe card.

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