take 2 tapas
Filled with fresh Granny Smith apples, warm spices, and a rich caramel sauce all wrapped in a flaky, buttery pastry.
Preheat oven to 425F. Make egg wash by combining egg and milk in a small bowl. Beat until mixed. Set aside.
Peel and dice the apples. Place in a large bowl. Toss them in lemon juice. Add the apple pie spice and 1/4 cup caramel sauce.
Place 2-3 tablespoons apple mixture in the center of each disc of dough. Drizzle a little caramel sauce on the filling, being careful not to get near the edges of the dough.