Caramel Apple Empanadas

take 2 tapas

Craving the sweet and savory flavors of those Taco Bell Caramel Apple Empanadas? My copycat recipe recreates the iconic empanada from the comfort of your own kitchen!

Filled with fresh Granny Smith apples, warm spices, and a rich caramel sauce all wrapped in a flaky, buttery pastry.


Step 1

Preheat oven to 425F. Make egg wash by combining egg and milk in a small bowl. Beat until mixed. Set aside.

Step 2

Peel and dice the apples. Place in a large bowl. Toss them in lemon juice. Add the apple pie spice and 1/4 cup caramel sauce.

Step 3

Place 2-3 tablespoons apple mixture in the center of each disc of dough. Drizzle a little caramel sauce on the filling, being careful not to get near the edges of the dough.

For The Full Recipe and  detailed instructions, please see the recipe card.

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