take 2 tapas
Preheat your oven to 375°F. Lay a sheet of parchment paper on your work surface. Unroll the crescent roll dough onto the parchment paper, and separate it into 8 triangles.
On each crescent dough triangle, place a slice of cheese, add a cocktail sausage, and drizzle with about 1/4 teaspoon of maple syrup.
Place the rolls seam side down on a baking sheet lined with parchment paper or coated with cooking spray. Brush each roll with the beaten egg.